Instructions: 
Beat cream cheese at medium speed of a mixer until smooth. Gradually add the sugar, beating until blended. Gently fold in whipped topping.Place half of cake cubes in a large glass bowl; top with half of cheese mixture. Spread half of cherry filling over cheese mixture. Repeat layers with remaining cake cubes, cheese mixture, and cherry filling. Cover and chill.

Nutrition Facts:
Amount Per Serving: Calories 212
Fat 3.9 g, Cholesterol 57 mg,
Sodium 279 mg,