Instructions:
In a medium bowl, combine the flour and coca. Add the milk, eggs and honey. Stir until combined, about 1 minute. The mixture s too tick, add more milk, 1 tablespoon at a time.

Coat an 8" no-stick frying pan with no-stick spray and heat over medium heat until hot.  Pour 3 tablespoons of batter into the pan and swirl to coat. Cook the crepe until it releases easily from the pan, about 1 minute. Turn the crepe and cook on the other side for about 30 seconds. Continue until all the batter is gone.  The batter makes about 8 crepes.

To serve, place 1/4 cup frozen yogurt on each crepe and roll. Top with 1/4 cup berries.

Nutrition Facts:
Amount Per Serving: Calories 266
Fat 3.2g, Cholesterol 109 mg,
Sodium 124 mg,