| Asian Coleslaw |
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Ingredients: 1/3 cup seasoned rice vinegar 2 tablespoons vegetable oil 2 teaspoons Oriental sesame oil 3/4 teaspoon salt 1 large head savoy cabbage (about 2 1/2 pounds), thinly sliced and tough ribs discarded 1 bag (16 ounces) carrots, shredded 4 green onions, thinly sliced 1/2 cup chopped fresh cilantro leaves Instructions: Add cabbage, carrots, green onions, and cilantro; toss well. If not serving right away, cover and refrigerate. Nutrition Facts: |
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