| Baked Triple-Bean Pot |
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Ingredients: 1/3 cup packed brown sugar 1/4 cup ketchup 2 tablespoons Dijon mustard 1/8 teaspoon black pepper 1 (16-ounce) can baked beans 1 (16-ounce) can pinto beans, drained 1 (15.5-ounce) can butter or lima beans, drained Instructions: Combine the first 4 ingredients in a 1-1/2-quart casserole. Stir in the beans. Cover casserole and bake at 350°F for 40 minutes or until thoroughly heated. Nutrition Facts: |
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