1 (1 lb) jar pickled, sliced  beets (reserve liquid)            
3/4 cup marinated wine flavored  herring tidbits (about a 6 to 8 oz jar or tin)           
1 medium  tart apples            
1/2 lb  potatoes, peeled and boiled & cooled            
1/2 cup finely chopped  dill pickles          
1 small  onion, finely chopped        

Instructions: 
Chop the herring, potatoe, beets and apple into 1/4" pieces.      
Mix together.      
Blend in the dill pickle, onion and add a bit of the reserved beet liquid.      
The salad should have a firm consistency.      
Put the ingredients into a bowl, pack down well, cover and refrigerate at least over night or up to 2 days.      
Serve with Danish rye bread and hard boiled eggs as part of a smorgasbord.

Nutrition Facts:
Amount Per Serving: Calories 125
Fat 0.5 g, Cholesterol 0 mg,
Sodium 321 mg,