| Fresh Corn Salad |
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Ingredients: 4 cups barley, cooked 1 cup frozen corn, thawed 1 cup green onion, sliced ½ cup red bell pepper, chopped ½ cup green bell pepper, chopped ½ lime peel, grated 2 Tbs lime juice ½ cup balsamic vinegar 3 Tbs vegetable oil 1 ½ tsp dill weed ½ tsp salt Instructions: Combine barley, corn, onion and peppers together in a large bowl. To prepare dressing combine lime peel, juice, vinegar, oil, salt and dill in a small bowl. Whisk to blend. Pour dressing over corn mixture. Toss well. Cover and refrigerate. Nutrition Facts: |
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