| Cheesey Grape Balls |
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Ingredients: 24 medium seedless grapes 1 cup ricotta cheese (270g) 1 Tbsp chives, chopped 1 Tbsp parsley, chopped ¼ tsp chilli powder 1 Tbsp fruit chutney 1 tsp gelatine 1 Tbsp hot water 2/3 cup walnuts, finely chopped (66g) Instructions: Wash and dry grapes. Mix ricotta cheese, chives, parsley, chilli powder and fruit chutney together in a bowl. Dissolve gelatine in the hot water and add to the cheese mixture. Coat each grape with about 1 teaspoon of the mixture. Roll into small balls then coat lightly in walnuts. Refrigerate for 3 to 4 hours to set. Cut in half and serve as a cocktail savoury. Nutrition Facts: |
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