| Chinese Pork and Shrimp Dumplings |
|
|
|
Ingredients: 3/4 pound ground pork 2 large eggs 1 green onion, finely chopped 1 tablespoon minced ginger 1 tablespoon oyster sauce 1 tablespoon soy sauce 1 tablespoon Chinese rice wine or dry sherry 1 tablespoon cornstarch 2 teaspoons oriental sesame oil 1 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1/4 pound uncooked shrimp, peeled, deveined, cut into 1/2-inch pieces 8 large water chestnuts, fresh or canned 1 small carrot, peeled, cut into 1/8-inch dice 1/4 cup chopped fresh cilantro 30 round wonton wrappers Lettuce leaves, for lining steamer basket Chinese hot mustard Chinese chili sauce Jade brand Sesame Soy Marinade, optional Instructions: Pour enough water into large pot or wok to reach depth of 1/2 inch. Lightly oil stainless steel steamer with sesame oil or line bamboo steamer with lettuce leaves. Place steamer over water in pot. Bring water to boil. Working in batches, arrange dumplings in steamer. Cover and steam until dumplings are cooked through and firm, about 10 minutes. Turn off heat and let dumplings rest for a few minutes before removing. Serve dumplings with Chinese hot mustard, Chinese chile sauce or Jade brand Sesame-Soy Marinade. Nutrition Facts: |
| < Prev |
|---|
