1/4 cup olive oil
1 clove garlic, minced
18 (1/4 inch thick) slices of French bread
1-1/2 cups chopped eggplant
1/2 cup chopped onion
1/2 cup diced red, yellow, or green bell pepper
1 cup chopped tomato
1/4 cup Grey Poupon Dijon Mustard ®
1 tsp dried oregano leaves
1/4 cup chopped pitted ripe olives
2 tbsp grated Parmesan cheese
Chopped parsley, for garnish

Instructions:

In food processor or electric blender, add all ingredients except crackers. 

Process just until red peppers are finely chopped. 

Pour into bowl. 

Chill at least 1 hour. 

Serve as a dip with crackers.

Servings: 18

Nutrition Facts:
Amount Per  Serving: Calories 108
Fat 4 g, Cholesterol .5 mg, 
Sodium 183 mg,