| Celery Seed Slaw |
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Ingredients: 8 cups (960 g) shredded green cabbage 2 carrots, about 4 ounces (120 g), peeled and shredded 2/3 cup (150 g) thinly sliced red onion 1 green bell pepper, 6 ounces (880 g), seeded and finely chopped 1/4 cup (50 g) fat-free mayonnaise 1/4 cup (50 g) fat-free plain yogurt 2 tablespoons (30 ml) malt or cider vinegar 1 teaspoon (5 ml) celery seeds 1/2 teaspoon (2.5 ml) spoonable sugar substitute, or to taste 1/2 teaspoon (2.5 ml) salt (optional) freshly ground pepper Instructions: In a small bowl, whisk together the mayonnaise, yogurt, vinegar, celery seeds, and sugar substitute. Spoon over the cabbage mixture and toss to coat evenly. Season with salt (if using) and pepper. |
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