Instructions:
Method 1: Soften tomatoes in warm water for 15 minutes; drain well. Put tomatoes, cheese, and snipped herbs in food processor; blend well. Garnish with herb sprig.

Method 2: Soften tomatoes in warm water for 15 minutes; drain well. Finely chop tomatoes. Whip cheese with tomatoes and snipped herbs. Garnish with herb sprig.

Nutrition Facts:
Amount Per  Serving: Calories 90
Fat 6 g, Cholesterol 15 mg,
Sodium 110 mg, 

Quantity: 
Makes 4 Servings (makes 1/2 cup)