Instructions:
Drain pineapple and reserve 1 tablespoon liquid. In a small bowl, combine 1 tablespoon pineapple juice, brown sugar, lemon juice, salt and pepper. 

Add remaining ingredients. Serve over fish or chicken that is broiled or grilled. 

Store leftover salsa covered in refrigerator for up to 5 days.

Nutrition Facts:
Amount Per Serving: Calories 26
Fat 0 g, Cholesterol 10 mg,
Sodium 37 mg,