Instructions:
Spray a large nonstick skillet with butter flavored cooking spray. Sauté mushrooms until they release some liquid and are lightly browned.

Chop mushrooms, parsley, and scallions together in a food processor. Remove 2 tablespoons vegetable mixture and set aside. To mushrooms in processor, add Yogurt Cheese, cream cheese, salt, and pepper. Pulse to blend. Do not over process; tiny mushroom chunks should remain. Place in serving bowl and top with reserved chopped mushrooms. 

Nutrition Facts:
Amount Per  Serving: Calories 40
Fat none, Cholesterol none,
Sodium 155 mg, 

Quantity: 
Makes 6 Servings (makes 1 1/2 cups)