| Herbed Seafood On Toast |
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Ingredients: 1 tablespoon olive oil 1 tablespoon lemon juice 1 tablespoon snipped fresh chives 1 tablespoon snipped fresh basil 1 tablespoon snipped fresh mint 1 teaspoon bottled minced garlic 8-ounces peeled, deveined, and cooked shrimp, coarsely chopped 6-ounces frozen crabmeat, thawed and drained, or one 6-ounce can crabmeat, drained, flaked, and cartilage removed 1 cup chopped plum tomatoes 1/2 cup finely chopped onion 1 8-ounce loaf baguette-style French bread 2 tablespoons olive oil Freshly ground pepper Fresh basil or chives (optional) Instructions: Cut the bread into 48 thin slices; brush one side of each slice with some of the 2 tablespoons olive oil; sprinkle lightly with pepper. Arrange bread slices, brushed side up, on a baking sheet. Broil 3 to 4 inches from heat for 1 to 2 minutes or until toasted. Arrange on a serving platter with oiled sides up. If desired, spoon seafood mixture on each slice. Garnish with fresh basil or chives, if desired. Serve the appetizers at once. Nutrition Facts: |
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