| Marinated Bean Salad |
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Ingredients: 1 can (15 oz.) each: kidney, cut green and garbanzo beans, drained 1 can (15 oz.) plain artichoke hearts, drained 3/4 cup fat-free Italian salad dressing 2 tablespoons olive oil, optional 1/4 cup each: minced celery and green onion 1 teaspoon finely minced garlic Instructions: Refrigerate for several hours before serving to let flavors blend Nutrition Facts: |
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