| Nutty Carrot Spread |
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Ingredients: 6 oz. fat-free cream cheese, softened 2 Tbsp. thawed frozen orange juice concentrate 1/4 tsp. ground cinnamon 1 cup shredded peeled carrot 1/4 cup finely chopped pecans, toasted 1/4 cup raisins 36 party pumpernickel bread slices, toasted, or melba toast rounds Instructions: Spread about 1 tablespoon cream cheese mixture onto each bread slice. Garnish with carrot curls, if desired. Makes 18 servings. Nutrition Facts:Amount Per Serving: Calories 68 Fat 1 g, Cholesterol 2 mg, Sodium 149 mg, |
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