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Tuna Salad With Grapes And Almonds PDF E-mail
Ingredients:
1  6 ounce can water packed tuna, drained
1/3 cup chopped scallions
1/2 cup chopped celery
3  tablespoons light or reduced-fat mayonnaise
1  teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1  cup small red seedless grapes
1/4 cup slivered almonds, toasted

Instructions:
Combine all ingredients in a medium mixing bowl; mix well. If serving immediately, reserve 1 tablespoon almonds to sprinkle on top.
 

Nutrition Facts:
Amount Per  Square: Calories 120
Fat 6g, Cholesterol 15 mg,
Sodium 275 mg, 

Quantity: 
Serves 5
1 serving = 1/2 cup

 
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