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Waldorf Salad PDF E-mail
Ingredients:
1 unpeeled tart red apple, coarsley chopped
1 tsp. fresh lemon juice
1 tbs. nonfat sour cream
1/2 cup finely chopped celery
5 tsp. coarsley chopped walnuts
4 tsp. frozen apple juice concentrate, thawed
1 tbs. fat free mayonnaise
1/8 tsp. paprika
6 large lettuce leaves, washed

Instructions:
Combine apple and lemon juice in resealable plastic food storage bag.  Seal bag; toss to coat. Combine apple juice concentrate, mayonnaise, sour cream and paprika in medium bowl until well blended.  Add apple mixture and celery; toss to coat.  Cover; refrigerate 2 hours before serving. Serve each salad over lettuce leaves.  Top each serving evenly with walnuts.

Quantity: 
Makes 2 servings  

 
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