Instructions:
Pulverize the bread in a blender or food processor. Transfer to a medium bowl. Add the oil, thyme and paprika. Press into the bottom and up the sides of a 9-inch pie plate. Bake at 400 degrees F for 7 minutes. 

In a food processor, puree the cottage cheese, egg substitute and Sapsago or Parmesan. 

Transfer to a large bowl. 

Pat the artichokes dry with paper towels. Cut the hearts into bit-size pieces. Stir into the cheese mixture. Pour into the pie shell. 

Bake at 350 degrees F for 30 minutes, or until a knife inserted in the center comes out clean. 

To serve, cut into thin slices.

Nutrition Facts:
Amount Per  Serving: Calories 93
Fat 2.5 g, Cholesterol 3 mg,
Sodium 112 mg,