Ingredients:
1 1/2 cups watercress leaves
1 1/2 cups torn arugula
1 1/2 cups sliced strawberries
1 red onion, thinly sliced
1/2 cup fiddlehead ferns
2 tbsp apple-cider vinegar
1 tspn olive oil
1/4 tspn grated orange rind 

Instructions:
In a large bowl, combine the watercress, arugula, strawberries, onions and ferns. 

Sprinkle with the  vinegar, oil and orange rind. Toss to combine. 

Nutrition Facts:
Amount Per  Serving: Calories 47
Fat 1.3 g, Cholesterol 0 mg,
Sodium 8 mg,