Ingredients:

5 Roma tomatoes, chopped
1 can (15 ounces) corn, drained
1 can (15 ounces) black-eyed peas, drained
1 can (15 ounces) kidney beans, drained
1 can (15 ounces) cannellini or Great Northern beans, drained
1 can (7 ounces) diced green chiles
6 green onions, sliced
1/2 teaspoon garlic salt
1 teaspoon chili powder
1/2 teaspoon cumin
Juice of 2 or 3 limes
Lime slices for garnish

Instructions:

Combine tomatoes, corn, peas, beans, chiles and onions in a large bowl. 

Mix seasonings with lime juice in a small bowl or jar and pour over the bean mixture. 

Serve garnished with lime slices. 

Servings: 32

Nutrition Facts:
Amount Per  Serving: Calories 116
Fat 1 g, Cholesterol - mg, 
Sodium 14 mg,