Ingredients:
 
1 1/2 cups chopped  onions           
1 cup chopped  celery           
1 large  potato, peeled and chopped           
1 english cucumber, peeled,seeded and chopped           
1 large  tart apples, peeled and chopped           
3 cups  chicken stock            
1/2 cup  milk or light cream            
1/2 teaspoon  curry powder                   
salt and pepper                   
chives  

Instructions: 
In a large saucepan combine onion, celery, potatoe, cucumber, apple and chicken stock; Bring to a boil Reduce heat cover and simmer for 30 minutes or until veggies have softened.     

n batches puree in blender or food processor Return mixture to the saucepan Stir in milk (cream), curry powder, salt& pepper to taste Heat until very hot; taste and adjust seasoning.

Nutrition Facts:
Amount Per Serving: Calories 77
Fat 1.3 g, Cholesterol 2 mg,
Sodium 315 mg,