Instructions:

Bring a large pot of lightly salted water to a boil. Add ravioli and cook for 8 to 10 minutes or until al dente; drain.
                     
Heat olive oil in large saute pan. Add peppers and onion; cook 5 minutes. Add one cup of the broth and cook stirring another five minutes.
                  
Add remainder of broth and cook until most of the broth has evaporated. Top ravioli with pepper and broth mixture. 

Nutrition Facts:
Amount Per  Serving: Calories 265
Fat13 g, Cholesterol 30 mg,
Sodium 461 mg,