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Couscous With Dried Cherries PDF E-mail
Ingredients:
1  cup chicken broth 
 1  cup couscous (Moroccan pasta) 
 1/4  cup dried tart cherries or raisins 
 1  tablespoon margarine or butter 

Instructions:
In 2-quart saucepan, heat chicken broth, dried cherries, margarine or butter, and 1/4 cup water to boiling over high heat. Stir in couscous; cover and remove saucepan from heat. Let stand 5 minutes or until ready to serve. Fluff with fork.

Nutrition Facts:
Amount Per  Serving: Calories 230
Fat 4 g, Cholesterol 0 mg,
Sodium 235 mg, 

 
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