Ingredients:
2 large heads of broccoli with peeled stems, chopped
1/2 cup white raisins 1/4 cup sunflower seeds, dry roasted 
1/2 medium red onion, chopped 
1/3 cup+ 1 Tbsp soy mayonnaise (Naysoya)
1 Tbsp preferred sweetener
2 Tbsp fresh lemon juice or balsamic vinegar 

Instructions:
Plump raisins in hot water for 10-15 minutes, then drain. To roast sunflower seeds, place seeds in a dry skillet on low heat until lightly browned, stirring occasionally. Mix vegetables, raisins and seeds in a bowl. Mix mayonnaise, sweetener and lemon juice together and toss with salad. Makes about 7-8 cups. Serving size: 1/2 cup. 

Nutrition Facts:
Amount Per  Serving: Calories 66
Fat 3.3 g, Cholesterol 0 mg,
Sodium 57 mg,