Ingredients:
2 teaspoons lemon juice, fresh
1 teaspoon olive oil
2 tablespoons white wine vinegar 
4 cups of spinach leaves
2 large tomatoes, chopped
1/4 cup goat cheese, crumbled
1 tablespoon pine nuts, toasted 
Salt & pepper to taste
                
Instructions:
Whisk lemon juice, oil and vinegar together. Add salt & pepper to taste.

In a large bowl toss spinach leaves with dressing. 

Add the tomatoes and goat cheese, mix gently to flavor entire salad.

Sprinkle pine nuts over entire surface of salad.

Nutrition Facts:
Amount Per  Serving: Calories 79
Fat 3.9 g, Cholesterol 15 mg,
Sodium 87 mg,