Ingredients:
7 tablespoons low-fat mayonnaise
2 tablespoons sodium-free ketchup or ketchup
1 tablespoon tarragon vinegar
2 teaspoons olive oil
2 teaspoons mild taco sauce
1 teaspoon honey
1 teaspoon molasses
2 tablespoons chives, chopped
1 tablespoon dried onion flakes
1/2 teaspoon onion powder
freshly ground black pepper
Instructions:
Mix all ingredients thoroughly in blender or food processor.
Chill before serving.
Store refrigerated, tightly covered.
Nutrition Facts:
Amount Per Serving: Calories 62
Fat 4.7 g, Cholesterol 6 mg,
Sodium 84 mg,
