1 bunch spinach, washed and drained

2 oranges, peeled and separated into segments

1 sweet Spanish onion, sliced thin

1/2 cup taosted almonds

Layer each item and add dressing

Dressing

1 tsp dry mustard

1/4 to 1/2 cup surgar or honey

1/2 tsp pepper and 1/2 tsp salt

1/4 cup white vinegar

1 cup salad oil

Combine the mustard, salt, pepper and vinegar in a bowl and whisk until smooth. Slowly add the salad oil and continue to whisk until thickened. Adjust seasonings to taste.

Drizzle dressing over salad and serve immediately!