1 oz butter
9 ½ fl. oz cream
2 zucchinis, sliced pinch of black pepper
1 clove garlic, crushed
1 lb pasta 3 ½ oz white wine
2-3 tbsp grated parmesan cheese
3 ½ oz blue cheese
chopped fresh parsley or basil for garnish

Melt the butter in a frying pan. Add the zucchinis and garlic and cook until tender. Stir in the wine, cheese, cream and pepper. Simmer for 10 minutes.

Add the pasta to a large pan of boiling water and cook for 6-8 minutes or follow directions on package. Drain, rinse under warm water and drain again.

Return the pasta to the pan. Add the sauce and toss through the pasta for a few minutes over low heat. Serve sprinkled with Parmesan and parsley or basil.

Spinach can be substituted for zucchini-wash, drain and chop. Follow recipe the same.

Can substitute ½ tsp lemon juice for wine

Can add 1 med onion slice thin or chopped fine and saute with vegetable.

If you do not like the sharp flavour of blue cheese, you can use parmesan.