| Three Bean Salad |
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Ingredients: 1/2 cup apricot preserves 1/4 cup red wine vinegar 1 teaspoon celery seeds 1 can kidney beans -- drained and rinsed 1 small red onion -- thinly sliced 1 cup cooked green beans -- cut in 2" pieces 1 cup cooked yellow beans -- cut in 2" pieces salt and pepper -- to taste Instructions: |
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