| Rotini Rice Pasta and Tuna Salad |
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Salad: 12 ozs tuna in water, drained and flaked 2 1/2 c rotini rice pasta, uncooked 1 c frozen green peas, thawed and cooked 1 c celery, sliced 1/2 c bell peppers, chopped 1/2 c onions, chopped Dressing: Cook pasta according to directions on package. Rinse pasta with cold water and drain. For the salad combine pasta, tuna, peas, celery, bell peppers, and onions in a mixing bowl. Mix well. For the dressing combine mayonnaise, lemon juice, thyme, salt, and black pepper. Mix well. Gently stir dressing into the salad. Cover and refrigerate 1 hour. 8 servings; 197 Calories; 1g Fat; 16g Protein; 31g Carbohydrate; 13mg Cholesterol; 599mg Sodium |
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