Instructions:
Preheat oven to 325 degrees F. Remove skin and trim some fat from ham, leaving about 1/4-inch fat covering.
 
Place ham on rack in large roasting pan (17 by 11 1/2 inches). Insert meat thermometer into center of ham, being careful that pointed end of thermometer does not touch bone. Bake ham 2 1/2 hours.

After ham has baked 2 1/2 hours, prepare glaze: In small saucepan over medium-high heat, heat apple jelly and ginger to boiling; boil 2 minutes. Brush ham with some glaze. Bake ham 30 minutes to 1 hour longer, brushing occasionally with remaining glaze until thermometer reaches 140 degrees F. (15 to 18 minutes per pound total cooking time).

When ham is done, place on large platter; let stand 20 minutes for easier slicing. Garnish with fresh herbs.

Nutrition Facts:
Amount Per Serving: Calories 175
Fat 5 g, Cholesterol 81 mg,
Sodium 1500 mg,