| Asian Shrimp With Snow Peas Stir Fry |
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Ingredients: 1/2 cup chicken stock 1 T soy sauce 1 T white wine vinegar 1/2 tsp sesame oil 2 tsps sugar 2 tsps corn starch 1 T vegetable oil 3 clove garlic, peeled and minced. 1 T chopped & peeled ginger root 1 pound medium shrimp, peeled & deveined 1/8 tsp salt 1/8 tsp black pepper 1/2 pound snow peas, ends trimmed 1 8 oz can water chestnuts, rinsed & drained 2 T lemon juice Instructions: In large skillet or wok, heat oil over medium high heat, add garlic and ginger and sauté until fragrant, about 2 minutes. Add shrimp and sauté until pink, about 3 more minutes. Season with salt & pepper to taste. Add snow peas & water chestnuts; sauté 3 minutes. Add stock mixture. Bring to a boil, reduce heat to a simmer and cook until liquid has thickened and is no longer cloudy, about 3 more minutes. Sprinkle with lemon juice. Nutrition Facts: Quantity: |
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