8 skinless, boneless chicken breast halves 
1 cup brown sugar 
4 fresh peaches - peeled, pitted and sliced 
1/8 teaspoon ground ginger 
1/8 teaspoon ground cloves 
2 tablespoons fresh lemon juice

Instructions: 

Preheat oven to 350 degrees F (175 degrees C). 

Place chicken in a lightly greased 9x13 inch baking dish and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves and lemon juice.

Bake at 350 degrees F (175 degrees C) for about 30 minutes, basting with juices, or until chicken is cooked through and juices run clear.

Nutrition Facts:
Amount Per Serving: Calories 283
Fat 1 g, Cholesterol 61 mg,
Sodium 83 mg,