| Baked Fish Dijon |
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Ingredients: Juice from 1 lemon 1 tablespoon olive oil 1 tablespoon Dijon style mustard 1 teaspoon McCormick Dill Weed 1/2 teaspoon McCormick Ground Black Pepper 1/4 teaspoon McCormick Garlic Powder 1 1/2 pounds firm white fish fillets such as flounder, sole, cod, or pollack (6 fillets) 1 carrot, peeled and shredded 3 tablespoons grated Parmesan Cheese Instructions: Place lemon juice, oil, mustard, dill, pepper, and garlic powder in 1-cup glass measure and beat with fork until well combined. Brush lemon dressing on both sides of fish fillets. Arrange in 13 x 9 x 2-inch baking pan, overlapping thinnest portions. Drizzle remaining dressing over fish. Arrange shredded carrot over fish and sprinkle with cheese. Bake in 350 degree F oven about 12 minutes or until fish flakes easily with fork. Nutrition Facts: Quantity: |
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